Here at the Peppercorn Food Company it is our passion to create top quality products from the best fresh Australian grown ingredients. We strive to make them not only taste better than our competitors but to also make them better for you at the same time.

The Peppercorn Food Company started manufacturing three types of sausages from the back of a butcher's shop in 1997. These were made to meet the Heart Foundation Tick's strict nutrition guidelines and we haven't stopped since.

Today we have our own factory in western Sydney and make a whole range of products, all with the Heart Foundation Tick of approval, all gluten free and all made from natural ingredients. Whatever it takes to make the best. Compare our ingredients, look at the nutrition panel and then, look at what we don't use! Our company has gone from supplying one store in Neutral Bay NSW to supplying Woolworths nationally as well as other leading retailers across the country.

Dean Murphy

Managing Director