We are 100% Australian owned. All of our products are made from Australian meat and fresh produce.
This low fat range was created to be heart-friendly and meet nutritionist-approved standards for saturated fat, trans fats and sodium. It is also 100% gluten-free, dairy free, nut free, soy free and lower in salt.
Slowly does it! Cook over a moderate heat so the casing doesn’t split. DO NOT prick the skins as they act as steam jackets locking in the natural juices and flavours. Cook thoroughly.
Yes. Some Peppercorn products are gluten-free, making them suitable for people with coeliac disease. We use rice flour in some products, which is gluten-free, to help bind all of our fresh ingredients.
Yes. Keep a pack in the freezer and you’ll always have a healthy meal easy to hand.
Yes, but we recommend using the frozen products within three months.
My doctor told me to cut down on salt and fat. Thanks to Peppercorn that has been much easier than I thought.
Thank you for helping make my kids’ favourite meal so much healthier. I’m happy for them to eat sausages every night now.