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BBQ Beef on Lemongrass Skewers

2 hr 30 mins | Serves: 4

ingredients
  • 500g Peppercorn Extra Lean Beef Burgers (broken up into mince)
  • 2 egg whites, lightly beaten
  • 6 -8 lemongrass stalks
  • Stir-fried Asian greens
PREPARATION

1 – Fold lightly beaten egg whites into the mince.

2 – Divide into 6-8 portions and refrigerate for an hour or two.

3 – Remove from fridge and press around lemongrass stalks, reshaping into oblong patties.

4 – Barbeque skewers for a few minutes either side until cooked through.

5 – Serve straight away with salad or stir-fried Asian greens.

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