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Beef Burger & Tabouli Wraps

20 mins | Serves: 4-6

ingredients
  • 6 Peppercorn Extra Lean Beef Burgers
  • 6 metal or bamboo skewers
  • 6 x 12cm round wraps
  • Olive oil cooking spray
  • 30g (2 cups) rocket leaves
  • 125g tabouli
  • 2 carrots coarsely grated
  • 140g (½ cup) tzatziki
PREPARATION

1 – Preheat grill to medium.

2 – Divide each burger in 3 pieces, work into a sausage
shape.

3 – Thread 3 pieces onto each skewer.

4 – Spray with cooking oil, flatten slightly and grill for 2-3 minutes on each side or until cooked through.

5 – Layer each wrap with rocket leaves, tabouli and carrot.

6 – Top each wrap with 3 burger pieces and finish with a scoop of tzatziki.

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