1 – Over medium heat, cook sausage for 5-10 minutes. Then add egg and fry in olive oil for 2-3 minutes until yolk hardens.
2 – Toast muffin and serve breakfast bun with sausage, egg, a little sauce and topped with rocket leaves.
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The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
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