Peppercorn-The Good Food Company
Chipolatas with Tomato Chutney
40 mins | Serves: 4
ingredients
- 8 Peppercorn Extra Lean Beef Chipolatas
- Cooking spray
- ¼ cup fresh continental parsley leaves, to serve
- Tomato chutney
- ½ brown onion, finely chopped
- 1 clove garlic, crushed
- 1 tbsp water
- 4 Roma tomatoes, chopped
- 1 tbsp red wine vinegar
- 1 tsp caster sugar
- Freshly ground black pepper
PREPARATION
1 – Tomato chutney: Put onion, garlic and water in a medium saucepan. Cover and cook, stirring often, over a medium heat for 4-5 minutes or until onion softens slightly. Add tomatoes and vinegar. Bring to a simmer. Reduce heat to low. Cover and cook, stirring occasionally for 10 minutes. Cook uncovered, stirring occasionally, for a further 10 minutes or until sauce thickens. Stir in sugar. Season with pepper. Transfer to a dish.
2 – Meanwhile, preheat grill to medium. Put chipolatas on grill tray, then spray lightly with cooking spray. Cook, turning once, for 8-10 minutes or until chipolatas are cooked.
3 – Sprinkle the parsley leaves over the chipolatas to serve. Accompany with the tomato chutney.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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