Easy Cheesy Meatballs
40 mins | Serves: 4-6
- 6 Peppercorn Extra Lean Beef Sausages
- 200g Mozarella or tasty cheese
- Olive oil cooking spray
- 500g of tomato based sauce
1 – Remove skin from raw Peppercorn Beef Sausages and break each sausage in half.
2 – Cut 12 cubes of cheese (approx 1cm in size).
3 – Wrap each piece of raw meat around a cube of cheese.
4 – Heat a frying pan and spray with cooking oil.
5 – Lightly brown the meatballs all over in frying pan.
6 – Cover with your favourite tomato based sauce and simmer until meatballs are cooked through.
7 – Serve over rice or pasta.