25 mins | Serves: 6
- 500g Peppercorn Extra Lean Beef Burgers
- 1 tablespoon olive oil
- 6 bacon rashers (British-style if available)
- 6 Sourdough rolls
- 60g butter
- 120g whole-egg mayonnaise
- 6 butter lettuce leaves
- 6 slices tomato
- 6 slices tasty cheese
- 6 slices onion
- 12 slices gherkin
- Relish or other condiment to serve
1 – Heat the oil in large frying pan over medium heat. Cook burger patties for 2 mins each side or until cooked through. Transfer to a plate. Add bacon to the pan and cook for 2 mins each side or until crisp. Transfer to a plate lined with paper towel to drain.
2 – Spread cut sides of the rolls with butter. Cook the buns in batches, buttered side down, in the pan for 1 min or until toasted.