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Gourmet Burger

25 mins | Serves: 6

ingredients
  • 500g Peppercorn Extra Lean Beef Burgers
  • 1 tablespoon olive oil
  • 6 bacon rashers (British-style if available)
  • 6 Sourdough rolls
  • 60g butter
  • 120g whole-egg mayonnaise
  • 6 butter lettuce leaves
  • 6 slices tomato
  • 6 slices tasty cheese
  • 6 slices onion
  • 12 slices gherkin
  • Relish or other condiment to serve
PREPARATION

1 – Heat the oil in large frying pan over medium heat. Cook burger patties for 2 mins each side or until cooked through. Transfer to a plate. Add bacon to the pan and cook for 2 mins each side or until crisp. Transfer to a plate lined with paper towel to drain.

2 – Spread cut sides of the rolls with butter. Cook the buns in batches, buttered side down, in the pan for 1 min or until toasted.

3 – Top bread roll bases with mayonnaise, lettuce, tomato, bacon, burger patty, cheese, onion, gherkin, relish and bread roll tops.
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