20 mins | Serves: 4-6
- 8 Peppercorn Extra Lean Beef Sausages
- Semi dried tomatoes
- Seasonal vegetables (asparagus or beans)
- Olive oil
1 – Grill or pan-fry Peppercorn Italian Style Sausages until cooked through.
2 – Slice each sausage into 1cm chunks.
3 – Add your selection of cooked seasonal vegetables.
4 – Combine semi dried tomatoes and vegetables, together with olive oil and garlic and toss through cooked pasta.
5 – Season to taste with salt and pepper, fresh herbs and Parmesan cheese.