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Italian Pasta

20 mins | Serves: 4-6

ingredients
  • 8 Peppercorn Extra Lean Beef Sausages
  • Semi dried tomatoes
  • Seasonal vegetables (asparagus or beans)
  • Olive oil
  • Garlic
  • Herbs
PREPARATION

1 – Grill or pan-fry Peppercorn Italian Style Sausages until cooked through.

2 – Slice each sausage into 1cm chunks.

3 – Add your selection of cooked seasonal vegetables.

4 – Combine semi dried tomatoes and vegetables, together with olive oil and garlic and toss through cooked pasta.

5 – Season to taste with salt and pepper, fresh herbs and Parmesan cheese.

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