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Italian Sausages

| Serves: 4

ingredients
  • 500g Peppercorn Extra Lean Beef Sausages
  • 1 tbsp olive oil
  • 2 zucchinis, sliced
  • 8 yellow squash, coarsely chopped
  • ½ onion, finely diced
  • 420g of tinned tomatoes
PREPARATION

1 – Over medium heat, add oil and add sausages and cook until browned. Then cut sausages into 2-3cm pieces.

2 – Add vegetables and cook for a further 2 minutes. Then add tomatoes. including the juice and simmer over low heat for 10-15 minutes.

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