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Quick Sausage & Veggies

| Serves: 4

ingredients
  • 450g Peppercorn Extra Lean Beef Sausages
  • 1 tbsp olive oil
  • ½ brown onion, sliced
  • ½ red onion, sliced
  • 2 cloves garlic, finely chopped
  • 1 red capsicum, cut into fine strips
  • 1 green capsicum, cut into fine strips
  • 1 yellow capsicum, cut into fine strips
  • 1 small zucchini, sliced into fine strips
  • 1 tsp oregano
  • ½ cup white wine
PREPARATION

1 – Cook sausages in hot pan for 8-10 minutes until cooked through. Remove and slice.

2 – Cook vegetables in pan lightly with a little olive oil. Add oregano and white wine and cook until wine has evaporated.

3 – Serve sausages on a bed of vegetables.

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