Peppercorn-The Good Food Company
Sausage and Cous Cous Salad
| Serves: 4
ingredients
- 4 Peppercorn Extra Lean Beef Sausages
- 1½ cups couscous
- 100g snow peas, trimmed, thinly sliced diagonally
- 250g cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- ¼ cup balsamic salad dressing
PREPARATION
1 – Pan fry or BBQ sausages until cooked.
2 – Place couscous in large bowl, stir in 1½ cups boiling
water, cover and set aside for 5 minutes.
3 – Cut sausages diagonally into 1cm slices.
4 – Fluff couscous with a fork to separate grains.
5 – Prepare snow peas, tomatoes and basil.
6 – Combine all ingredients, toss, drizzle with dressing and serve.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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