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Sausage and Cous Cous Salad

| Serves: 4

ingredients
  • 4 Peppercorn Extra Lean Beef Sausages
  • 1½ cups couscous
  • 100g snow peas, trimmed, thinly sliced diagonally
  • 250g cherry tomatoes, halved
  • ¼ cup fresh basil leaves, torn
  • ¼ cup balsamic salad dressing
PREPARATION

1 – Pan fry or BBQ sausages until cooked.

2 – Place couscous in large bowl, stir in 1½ cups boiling
water, cover and set aside for 5 minutes.

3 – Cut sausages diagonally into 1cm slices.

4 – Fluff couscous with a fork to separate grains.

5 – Prepare snow peas, tomatoes and basil.

6 – Combine all ingredients, toss, drizzle with dressing and serve.

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