Sausage in Bread with Onions
15 mins | Serves: 4
- 450g Peppercorn Extra Lean Beef Sausages
- 1 Brown onion
- Mini baguettes or your choice of bread
- Mustard or your choice of condiment
1 – Cut baguettes in half and spread mustard. Slice brown onion into rings.
2 – Heat the oil in large frying pan over medium heat. Cook sausages for 6 mins each side or until cooked through. Transfer to a plate. Add onions to pan and cook for 4 minutes or until softened.