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Sausage in Bread with Onions

15 mins | Serves: 4

ingredients
  • 450g Peppercorn Extra Lean Beef Sausages
  • 1 Brown onion
  • Mini baguettes or your choice of bread
  • Mustard or your choice of condiment
PREPARATION

1 – Cut baguettes in half and spread mustard. Slice brown onion into rings.

2 – Heat the oil in large frying pan over medium heat. Cook sausages for 6 mins each side or until cooked through. Transfer to a plate. Add onions to pan and cook for 4 minutes or until softened.

3 – Place sausages in bread and top with cooked onions.
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