| Serves: 4
- 6 Peppercorn Extra Lean Beef Sausages
- 2 large pizza bases
- Passata or pizza paste
- 2 red onions
- 3 cloves garlic
- 2 handfuls of fresh basil
1 – Heat oven to 200°C.
2 – Heat a little olive oil in pan and slice onions.
3 – Fry crushed garlic and onions in pan until onions are soft, set aside.
4 – Fry sausages until just cooked through, then slice.
5 – Spread Passata or tomato paste on pizza bases.
6 – Scatter onions and sliced sausage slices evenly over bases.
7 – Top with cheese and cook for 10 minutes or until crisp.
8 – Scatter with fresh basil.