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Sausage Pizza

| Serves: 4

ingredients
  • 6 Peppercorn Extra Lean Beef Sausages
  • 2 large pizza bases
  • Passata or pizza paste
  • Mozzarella
  • 2 red onions
  • 3 cloves garlic
  • 2 handfuls of fresh basil
PREPARATION

1 – Heat oven to 200°C.

2 – Heat a little olive oil in pan and slice onions.

3 – Fry crushed garlic and onions in pan until onions are soft, set aside.

4 – Fry sausages until just cooked through, then slice.

5 – Spread Passata or tomato paste on pizza bases.

6 – Scatter onions and sliced sausage slices evenly over bases.

7 – Top with cheese and cook for 10 minutes or until crisp.

8 – Scatter with fresh basil.

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