25 mins | Serves: 2
- 450g Peppercorn Extra Lean Beef Chipolatas, sliced
- 1 tablespoon olive oil
- 1 medium sized pre-made pizza base
- 2 tablespoons of tomato paste
- 210g Bocconcini, sliced
- 50g baby rocket leaves
1 – Heat oil in a frying pan over medium heat. Cook sausages for 6 minutes or until cooked through. Allow to cool. Slice sausages and bocconcini.
2 – Preheat oven to 220°C. Place pizza base onto an oven tray. Spread tomato paste over pizza, leaving a 1.5cm border. Spread sausages and bocconcini pieces over the pizza base.