Spicy Meatballs with Spaghetti
20 mins | Serves: 6
- 6 Peppercorn Extra Lean Beef burgers
- Passata tomato sauce
- Dried chilli
- Parmesan cheese
1 – Break the Extra Lean Beef burgers in half or quarters, depending on the size you like.
2 – Using your hands roll the meatballs in with some chopped oregano and place in fry pan to cook through.
3 – Add Passata sauce with a sprinkle of dried chilli and chopped basil.
4 – Cook Spaghetti and serve with some Parmesan cheese.