Recipes

Live well. Eat well.

img-banner-recipe
meatballs-shaved-cabbage

Susie B’s Meatballs and Shaved Cabbage

| Serves: 4

ingredients
  • 500g Peppercorn Extra Lean Meatballs
  • 2 tbsp olive oil
  • 2 lemons, juiced
  • 1 head savoy cabbage
  • 100g Parmesan, grated
  • 2 cups rocket, washed
  • 2 carrots, grated
PREPARATION

1 – Heat a tbsp of olive oil in a pan over a medium heat and cook the meatballs for 1-2 minutes each side.

2 – For the cabbage, combine the olive oil, lemon juice and a pinch of salt and pepper to create the dressing.

3 – Shred the cabbage leaves finely with a grater or knife.

4 – Add the vinagrette and toss until leaves are well coated.

4 – Add the parmesan, rocket and grated carrot to the mixture and combine. Serve with the meatballs on top.

« Back DOWNLOAD PDF

Give us your feedback about this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *