Peppercorn-The Good Food Company
Sweet and Sour Meatballs
20 mins | Serves: 4
ingredients
- 400g Peppercorn Extra Lean Meatballs
- 2 tsp mustard
- 2 tbsp sugar
- ¼ cup Worcestershire sauce
- ⅓ cup white wine vinegar
- ¼ cup salt reduced tomato sauce
- 1 tbsp extra virgin olive oil
- 4 cups mixed vegetables (snow peas, carrots, zucchini, and broccoli)
PREPARATION
1 – Add ½ the oil to a saucepan over medium heat. Add meatballs and cook for 2 minutes until browned. Set aside.
2 – Add remaining oil to pan and add the remainingingredients. Bring the mix to boil, regularly stirring until the sauce thickens.
3 – Reduce heat, add meatballs and chopped vegetables to sauce and cook for a further 5 minutes until vegetables are lightly cooked.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
Give us your feedback about this recipe