Peppercorn-The Good Food Company
Beef Souva
35 mins | Serves 4
ingredients
• Peppercorn Extra Lean Beef Burgers
• 24 truss cherry tomatoes
• 1 red onion, finely sliced
• Lemon cheeks, to serve
• 1/4 cup freshly, chopped flat-leaf parsley
Tzatziki:
• 1 Lebanese cucumber, grated
• 180g (3/4 cup) unsweetened Greek yoghurt
• 1 tbsp extra virgin olive oil
• 1 tbsp finely chopped mint leaves
• 1 tsp finely chopped dill fronds
• 1 garlic clove, finely grated
• Finely grated zest and juice of 1 lemon
• Sea Salt
Luke’s Famous Flatbreads:
• 100g (1 cup) almond flour
• 125g (1 cup) arrowroot or tapioca flour
• 125mL (1/2 cup) coconut milk
• 1/2 tsp sea salt
• 3-4 tbsp extra virgin olive oil, for frying
PREPARATION
1 – Tzatziki: place all the ingredients in a bowl, season generously with salt and pepper and mix well. Place in the fridge until ready to serve.
2 – Flatbreads: Place the almond flour, arrowroot or tapioca flour, coconut milk, salt and 125 ml (½ cup) of water in a bowl and mix well to form a smooth, thin batter. Add olive oil to a small non-stick frying pan over medium heat. Ladle one-quarter of the batter into the pan, tilting and swirling it to coat the base in an even layer, and cook for 2–3 minutes, then carefully turn over with a spatula and cook for a further 2 minutes, or until golden.
3 – To assemble, start with a lightly toasted gluten-free bun base, smeared with the Big Mac sauce, diced onions, shredded iceberg, one of the patties, 2 gherkins, then repeat for a second later and top with the lightly toasted top of the bun. Repeat so you have 2 Big Macs.
4 – Using the same pan with all the lovely juices, add the truss tomatoes to the pan and cook, turning gently until they begin to soften and blister on all sides.
5 – To serve, slice each burger in half and place on top of the flatbreads. Top these with the tomatoes, red onion, and tzatziki, sprinkle over some chopped parsley, squeeze over some lemon juice, drizzle with a little olive oil and serve immediately with extra lemon wedge.
This recipe was featured on Cook With Luke click here to see recipe online or click here to download the recipe.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths, Coles and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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