Peppercorn-The Good Food Company
Chargrilled Burgers with Mango & Lime Salsa
25 mins | Serves: 2
ingredients
- 2 Peppercorn Extra Lean Beef Burgers
- Cooking spray
- 8 small butter lettuce leaves
- ¼ cup fresh coriander leaves
- 200ml chilled unsweetened juice of your choice (per person)
- 185ml (1½ cups) chilled soda or mineral water (per person)
- Ice cubes, to serve
- 1 small mango, flesh finely chopped
- 1 green shallot, finely chopped
- ½ small fresh red chilli, finely chopped (optional)
- ½ tsp shredded lime zest
- 1 tsp freshly squeezed lime juice
- Freshly ground black pepper
Mango and Lime Salsa
PREPARATION
1 – Mango and lime salsa: Put mango, shallot, chilli, if using, lime zest and lime juice in a small bowl. Season with pepper. Toss to combine. Set aside.
2 – Divide burgers into 4 patties. Spray a barbecue grill or chargrill pan with cooking spray. Cook patties for 3 minutes on each side or until cooked through.
3 – Divide lettuce between shallow bowls. Top each with 2 burgers. Top with salsa.
4 – Divide juice between glasses. Top up with soda water. Add ice cubes to serve.
5 – Accompany burgers with the drink.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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