Live well. Eat well.

Chargrilled Burgers with Mango & Lime Salsa

25 mins | Serves 2

    • 2 Peppercorn Extra Lean Beef Burgers
    • Cooking spray
    • 8 small butter lettuce leaves
    • ¼ cup fresh coriander leaves
    • 200ml chilled unsweetened juice of your choice (per person)
    • 185ml (1½ cups) chilled soda or mineral water (per person)
    • Ice cubes, to serve
Mango and Lime Salsa
      • 1 small mango, flesh finely chopped
      • 1 green shallot, finely chopped
      • ½ small fresh red chilli, finely chopped (optional)
      • ½ tsp shredded lime zest
      • 1 tsp freshly squeezed lime juice
      • Freshly ground black pepper

1 – Mango and lime salsa: Put mango, shallot, chilli, if using, lime zest and lime juice in a small bowl. Season with pepper. Toss to combine. Set aside.

2 – Divide burgers into 4 patties. Spray a barbecue grill or chargrill pan with cooking spray. Cook patties for 3 minutes on each side or until cooked through.

3 – Divide lettuce between shallow bowls. Top each with 2 burgers. Top with salsa.

4 – Divide juice between glasses. Top up with soda water. Add ice cubes to serve.

5 – Accompany burgers with the drink.


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