Recipes

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Chicken Sausage Stew

| Serves: 4

ingredients
  • 450g Peppercorn Extra Lean Chicken Sausages
  • 2 tsp olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 1 red capsicum, chopped
  • 1 green capsicum, chopped
  • 2 cups of button mushrooms, halved
  • 800g can tomatoes
  • 1 sprig of thyme
  • 1 sprig of rosemary
  • ½ tsp paprika
  • 1 head of broccoli, steamed to serve
PREPARATION

1 – Heat oil in a deep saucepan on medium heat and brown chicken sausages for about 10-12 minutes.

2 – Remove from pan and set aside.

3 – Add onion and garlic to the pan and cook for 1 minute until softened.

4 – Add mushrooms and cook for 4 minutes.

5 – Add capsicum and cook for another 4 minutes.

6 – Add tomatoes, sausages, herbs, spices, salt and pepper.

7 – Reduce heat to low and cover with a lid. Simmer for 20-30 minutes.

8 – Serve with steamed broccoli.

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