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Italian Sausage with Potato & Watercress Salad

30 mins | Serves 4

  • 500g Peppercorn Extra Lean Beef Sausages
  • 600g chat potatoes, halved
  • 150g semi dried tomatoes, chopped
  • 100g fresh watercress leaves
  • 1 avocado, diced
  • ½ red onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice

1 – Preheat a non-stick fry pan over medium heat and cook the sausages, turning occasionally until cooked through. Set aside to cool slightly then slice.

2 – Cook potatoes in a large saucepan of boiling salted water until tender. Drain and place in a bowl to cool slightly.

3 – Add tomatoes, sausages, avocado, red onion and watercress to potatoes. Combine the oil and lemon juice and drizzle over the salad. Season to taste with pepper, toss and serve.


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