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Peppercorn-The Good Food Company
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Italian Sausages
20 mins | Serves 4
ingredients
- 500g Peppercorn Extra Lean Beef Sausages
- 1 tbsp olive oil
- 2 zucchinis, sliced
- 8 yellow squash, coarsely chopped
- ½ onion, finely diced
- 420g of tinned tomatoes
PREPARATION
1 – Over medium heat, add oil and add sausages and cook until browned. Then cut sausages into 2-3cm pieces.
2 – Add vegetables and cook for a further 2 minutes. Then add tomatoes. including the juice and simmer over low heat for 10-15 minutes.
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