Peppercorn-The Good Food Company
Lean Beef Sausages with Baked Beans
1h 25mins | Serves 4
ingredients
- 6 Peppercorn Extra Lean Beef Sausages
- 2 tbsp vegetable oil
- 1 brown onion, finely chopped
- 2 medium potatoes, diced
- 200g can crushed tomatoes
- 2 cloves garlic, finely chopped
- 200g dried cannellini beans
- 1 cup chicken stock
- 2 dried or fresh bay leaves
- ½ bunch thyme sprigs
PREPARATION
1 – Preheat the oven to 200°. Heat oil in a large casserole pan over high heat.
2 – Add Peppercorn Extra Lean Beef Sausages and cook for 3-5 minutes, turning occasionally, until brown. Remove from the pan, set aside.
3 – Reduce heat to medium. Add pancetta, onion and garlic and cook for 5 minutes, or until onion is soft, stirring.
4 – Add potatoes, tomatoes, stock, cannellini beans, thyme and bay leaves and bring to the boil. Cover pan with lid, place in oven and bake for 10 minutes.
5 – Remove pan from oven, add the sausages and stir. Bake covered for 30 minutes. Remove lid and bake for a further 30 minutes or until potatoes and cannellini beans are tender and sauce thickens. Season with salt and pepper.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths, Coles and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
Give us your feedback about this recipe