Live well. Eat well.

Lean Beef Sausages with Baked Beans

1h 25mins | Serves 4

  • 6 Peppercorn Extra Lean Beef Sausages
  • 2 tbsp vegetable oil
  • 1 brown onion, finely chopped
  • 2 medium potatoes, diced
  • 200g can crushed tomatoes
  • 2 cloves garlic, finely chopped
  • 200g dried cannellini beans
  • 1 cup chicken stock
  • 2 dried or fresh bay leaves
  • ½ bunch thyme sprigs

1 – Preheat the oven to 200°. Heat oil in a large casserole pan over high heat.

2 – Add Peppercorn Extra Lean Beef Sausages and cook for 3-5 minutes, turning occasionally, until brown. Remove from the pan, set aside.

3 – Reduce heat to medium. Add pancetta, onion and garlic and cook for 5 minutes, or until onion is soft, stirring.

4 – Add potatoes, tomatoes, stock, cannellini beans, thyme and bay leaves and bring to the boil. Cover pan with lid, place in oven and bake for 10 minutes.

5 – Remove pan from oven, add the sausages and stir. Bake covered for 30 minutes. Remove lid and bake for a further 30 minutes or until potatoes and cannellini beans are tender and sauce thickens. Season with salt and pepper.


Give us your feedback about this recipe

Leave a Reply