Peppercorn-The Good Food Company
Margaret Fulton’s Sausages with Tuscan Beans & Sage
40 mins | Serves 4
ingredients
- 375g Peppercorn Extra Lean Beef Sausages
- 2 tbs olive oil
- 1 carrot, cut into cubes
- 1 celery stalk, sliced
- 3 garlic cloves
- 2 420g cans cannellini beans, drained
- 250g punnet cherry tomatoes
- 1 rosemary sprig
- 1½ cups water
PREPARATION
1 – In a pan, heat the oil on high and fry the sausages in batches for 1-2 minutes, until browned. Remove and set aside. Cut into thick slices.
2 – Add the carrot and celery to the pan and cook for another 3 minutes until soft and starting to colour. Reduce heat to medium, add the garlic and cook for another minute.
3 – Add the drained beans, stir gently with a wooden spoon to coat the beans with oil.
4 – Return the sausages to the pan, add the tomatoes, rosemary sprig and 1½ cups water and simmer gently for another 15 minutes, until sausages are nicely cooked through.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
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