Live well. Eat well.

Meatball Subs

30 MINS | SERVES 3-4


Peppercorn Extra Lean Beef Meatballs or Extra Lean Beef Burgers rolled into quarters

1 large onion, finely diced

3 garlic cloves, grated or crushed

1 large carrot, grated

2 teaspoons dried mixed Italian herbs

2 tablespoons fresh basil, shredded

400g tinned diced tomatoes

400g passata

1 tablespoon olive oil

Cheese of your choice

Bread of your choice


1 – Heat oil in a frypan over medium heat and cook meatballs, turning, for 3-4 minutes until browned all over. Set meatballs aside and make the tomato sauce.

2 – Add grated carrot and onion to the frypan and cook for 2 minutes on a medium heat until softened.

3 – Add in garlic and Italian herbs and cook for 1 minute, or until fragrant.

4 – Add in tomatoes, passata and meatballs. Cover and simmer gently for 15 minutes.

5 – Slice bread down the middle and fill with the meatballs and sauce.

6 – Top with your preferred amount of cheese.

7 – Grill for 5 minutes at medium to high heat.

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