Peppercorn-The Good Food Company
Mustard Sausage in Cauli Mash
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ingredients
- 400g Peppercorn Extra Lean Beef Sausages
- 1 tbsp honey
- 1 tbsp wholegrain mustard
- 1 cauliflower head, cut into florets
- 1 tbsp butter
- 2 tbsp Parmesan cheese
- 2 cups green beans
PREPARATION
1 – Lightly cook sausages over medium heat. Once browned, remove and coat with mix of whisked honey and mustard. Return to pan and cook for a further 10-15 minutes.
2 – While sausages are cooking, boil or microwave steam cauliflower. Once soft, mash and combine with the butter and cheese.
3 – Serve sausages on a bed of cauliflower mash with a side of steamed green beans.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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