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Mustard Sausage in Cauli Mash

20 mins | Serves 3

  • 400g Peppercorn Extra Lean Beef Sausages
  • 1 tbsp honey
  • 1 tbsp wholegrain mustard
  • 1 cauliflower head, cut into florets
  • 1 tbsp butter
  • 2 tbsp Parmesan cheese
  • 2 cups green beans

1 – Lightly cook sausages over medium heat. Once browned, remove and coat with mix of whisked honey and mustard. Return to pan and cook for a further 10-15 minutes.

2 – While sausages are cooking, boil or microwave steam cauliflower. Once soft, mash and combine with the butter and cheese.

3 – Serve sausages on a bed of cauliflower mash with a side of steamed green beans.


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