Live well. Eat well.

Potato & Meatball Pizza

25 mins | Serves 4

  • 400g Peppercorn Extra Lean Meatballs
  • 2 garlic cloves, crushed
  • 2 pre packaged pizza bases (440g)
  • 300g bocconcini cheese, thinly sliced
  • 2 small (300g) Desiree potatoes, unpeeled, thinly sliced
  • 2 tbsp fresh rosemary leaves

1 – Preheat oven to 220°C. Line 2 pizza trays with baking paper.

2 – In a small bowl combine 2 tablespoons of olive oil and garlic. Brush pizza bases with half of this garlic oil.

3 – Top bases with a layer of cheese then potato. Drizzle with remaining garlic oil.

4 – Sprinkle with rosemary. Season with salt and pepper. Halve meatballs, place on pizza.

5 – Bake for 15 minutes or until bases are browned and crisp. Slice and serve with mixed leaf salad if desired.


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