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Peppercorn-The Good Food Company
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Quick Sausage & Veggies
15 mins | Serves 4
ingredients
- 450g Peppercorn Extra Lean Beef Sausages
- 1 tbsp olive oil
- ½ brown onion, sliced
- ½ red onion, sliced
- 2 cloves garlic, finely chopped
- 1 red capsicum, cut into fine strips
- 1 green capsicum, cut into fine strips
- 1 yellow capsicum, cut into fine strips
- 1 small zucchini, sliced into fine strips
- 1 tsp oregano
- ½ cup white wine
PREPARATION
1 – Cook sausages in hot pan for 8-10 minutes until cooked through. Remove and slice.
2 – Cook vegetables in pan lightly with a little olive oil. Add oregano and white wine and cook until wine has evaporated.
3 – Serve sausages on a bed of vegetables.
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