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Sausage Pizza

25 mins | Serves: 2

  • 450g Peppercorn Extra Lean Beef Chipolatas, sliced
  • 1 tablespoon olive oil
  • 1 medium sized pre-made pizza base
  • 2 tablespoons of tomato paste
  • 210g Bocconcini, sliced
  • 50g baby rocket leaves

1 – Heat oil in a frying pan over medium heat. Cook sausages for 6 minutes or until cooked through. Allow to cool. Slice sausages and bocconcini.

2 – Preheat oven to 220°C. Place pizza base onto an oven tray. Spread tomato paste over pizza, leaving a 1.5cm border. Spread sausages and bocconcini pieces over the pizza base.

3 – Bake pizza for 15 minutes or until golden. Spread baby rocket over pizza. Season with pepper.

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