Live well. Eat well.

Susie B’s Meatballs and Shaved Cabbage

25 mins | Serves 4

  • 500g Peppercorn Extra Lean Meatballs
  • 2 tbsp olive oil
  • 2 lemons, juiced
  • 1 head savoy cabbage
  • 100g Parmesan, grated
  • 2 cups rocket, washed
  • 2 carrots, grated

1 – Heat a tbsp of olive oil in a pan over a medium heat and cook the meatballs for 1-2 minutes each side.

2 – For the cabbage, combine the olive oil, lemon juice and a pinch of salt and pepper to create the dressing.

3 – Shred the cabbage leaves finely with a grater or knife.

4 – Add the vinagrette and toss until leaves are well coated.

4 – Add the parmesan, rocket and grated carrot to the mixture and combine. Serve with the meatballs on top.


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