Peppercorn-The Good Food Company
Susie B’s Meatballs and Shaved Cabbage
25 mins | Serves 4
ingredients
- 500g Peppercorn Extra Lean Meatballs
- 2 tbsp olive oil
- 2 lemons, juiced
- 1 head savoy cabbage
- 100g Parmesan, grated
- 2 cups rocket, washed
- 2 carrots, grated
PREPARATION
1 – Heat a tbsp of olive oil in a pan over a medium heat and cook the meatballs for 1-2 minutes each side.
2 – For the cabbage, combine the olive oil, lemon juice and a pinch of salt and pepper to create the dressing.
3 – Shred the cabbage leaves finely with a grater or knife.
4 – Add the vinagrette and toss until leaves are well coated.
4 – Add the parmesan, rocket and grated carrot to the mixture and combine. Serve with the meatballs on top.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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