Peppercorn-The Good Food Company
Susie B’s Meatballs with Crushed Potato Salad
35 mins | Serves 4
ingredients
- 500g Peppercorn Extra Lean Meatballs
- 600g potatoes
- 3 sprigs rosemary, destemmed
- 4 garlic gloves, peeled and sliced
- 1 red onion, cut into wedges
- 2 tbsp balsamic vinegar
- 2 tsp wholegrain mustard
- 2 cups rocket leaves, washed
- 2 tbsp olive oil
PREPARATION
1 – Heat a tbsp of olive oil in a pan over a medium heat and cook the meatballs for 1-2 minutes each side.
2 – For the potatoes, preheat the oven to 180˚C.
3 – Bring a large pot of salted water to the boil. Boil potatoes for 10-12 minutes. Strain, place in a bowl and toss with the red onions, rosemary, garlic and the remaining olive oil.
4 – Place the mixture on a baking tray and bake for 10 minutes.
5 – For the dressing, combine the balsamic vinegar, the rest of the olive oil and mustard. Mixing well.
4 – Serve with a side of rocket and enjoy!
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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