Peppercorn-The Good Food Company
Susie B’s Meatballs with Mint Couscous
30 mins | Serves 4
ingredients
- 500g Peppercorn Extra Lean Meatballs
- 2 garlic cloves, peeled and crushed
- 2 tsp sumac spice
- 1 lemon, juiced
- 2 tbsp olive oil
- 200g natural yoghurt
- ½ cup coriander, chopped finely
- ½ cup mint, chopped finely
- 1 red chilli, deseeded, finely chopped
- 1 red onion, chopped finely
- Couscous
PREPARATION
1 – Heat a tbsp of olive oil in a pan over a medium heat and cook the meatballs for 1-2 minutes each side.
2 – Cook couscous according to packet directions.
3 – Mix the coriander, mint, chilli, red onion, sumac and 1 tbsp of olive oil together.
4 – For the dressing, finely chop the cucumber and garlic.
5 – Combine the yoghurt, cucumber, garlic and lemon juice in a bowl together.
6 – Divide the meatballs and couscous amongst the plate and top with a good spoonful of the yoghurt and mint mixture.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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