Peppercorn-The Good Food Company
Chipolata Veggie Kebabs
40 mins | Serves: 4-6
ingredients
- 8 Peppercorn Extra Lean Chipolatas
- 2 large zucchinis
- 2 capsicums (any colour)
- 10 cherry tomatoes
- 10 wooden skewers
- Olive oil
- 1½ cups of couscous
- Green salad
PREPARATION
1 – Cut all veggies and sausages into chunks.
2 – Thread veggies and sausages onto skewers.
3 – Brush skewers all over with olive oil.
4 – Bake in a 180°C (fan-forced) oven for 20 minutes or cook on the BBQ.
5 – Place couscous in a shallow bowl, add 1½ cups of boiling water and cover for 5 minutes.
6 – Fluff couscous with fork, serve with kebab and a green salad if desired.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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