Peppercorn loves your body.

Back in 1997, one butcher could sense our attitudes to food were shifting: that we wanted to eat healthier, without sacrificing flavour. From his butcher’s shop in Neutral Bay, NSW, he started Peppercorn The Good Food Company, making three varieties of gourmet, extra-lean sausages that were low in fat and salt. They were hearty and heart-friendly.

Fast forward to today and the original Peppercorn Extra Lean Range has been joined by a Butcher’s Range and now includes burgers and meatballs. Both ranges are made with real ingredients you’d cook with yourself. Naturally delicious, they use no artificial colours or flavours.

Peppercorn is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.