Peppercorn-The Good Food Company
Curry Meatballs
35 mins | Serves: 4
ingredients
- 400g Peppercorn Extra Lean Meatballs
- 1 tbsp of red or green curry paste
- 400ml coconut milk
- ¼ cup fresh basil leaves
- ½ cup bamboo shoots
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp fresh lime juice
- 250ml chicken stock
- 450g pumpkin, cut into 2cm pieces
- 50g baby spinach leaves
- Steamed rice & pappadums to serve
PREPARATION
1 – Heat 2 teaspoons of olive oil in a large non-stick pot over medium heat. Cook meatballs for 2 minutes until lightly browned on all sides. Set aside.
2 – In the same pot, cook curry paste, stirring, 1 minute. Add coconut milk, simmer for 5 minutes.
3 – Add basil, bamboo shoots, fish sauce, brown sugar, lime juice, stock and pumpkin. Cover, simmer for 5 minutes.
4 – Return meatballs to pot, simmer uncovered for 10 minutes.
5 – Remove from heat, stir through spinach. Serve with rice and pappadums if desired.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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