Peppercorn-The Good Food Company
Easy Cheesy Meatballs
40 mins | Serves 4-6
ingredients
- 6 Peppercorn Extra Lean Beef Sausages
- 200g Mozarella or tasty cheese
- Olive oil cooking spray
- 500g of tomato based sauce
PREPARATION
1 – Remove skin from raw Peppercorn Beef Sausages and break each sausage in half.
2 – Cut 12 cubes of cheese (approx 1cm in size).
3 – Wrap each piece of raw meat around a cube of cheese.
4 – Heat a frying pan and spray with cooking oil.
5 – Lightly brown the meatballs all over in frying pan.
6 – Cover with your favourite tomato based sauce and simmer until meatballs are cooked through.
7 – Serve over rice or pasta.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
Give us your feedback about this recipe