Live well. Eat well.

Easy Cheesy Meatballs

40 mins | Serves 4-6

  • 6 Peppercorn Extra Lean Beef Sausages
  • 200g Mozarella or tasty cheese
  • Olive oil cooking spray
  • 500g of tomato based sauce

1 – Remove skin from raw Peppercorn Beef Sausages and break each sausage in half.

2 – Cut 12 cubes of cheese (approx 1cm in size).

3 – Wrap each piece of raw meat around a cube of cheese.

4 – Heat a frying pan and spray with cooking oil.

5 – Lightly brown the meatballs all over in frying pan.

6 – Cover with your favourite tomato based sauce and simmer until meatballs are cooked through.

7 – Serve over rice or pasta.


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