Peppercorn-The Good Food Company
Sausage and Risoni Stew
| Serves: 4
ingredients
- 8 Peppercorn Extra Lean Beef Sausages
- 1 large red onion, cut in wedges
- 1 large red capsicum, thickly sliced
- 2 small zucchinis, thickly sliced
- 1 small eggplant, in 1cm pieces
- 800g tin of diced tomatoes
- ½ cup pitted kalamata olives
- ⅓ cup dried risoni pasta
- 1 tbsp rosemary
PREPARATION
1 – Pan fry or BBQ sausages until just cooked. Set aside.
2 – Cook onion, capsicum, zucchini and eggplant in olive oil for 5 minutes or until tender.
3 – Stir in tinned tomates and rosemary and bring to a simmer.
4 – Slice sausage in half lengthways, then crossways.
5 – Add sausages to pan with risoni and olives.
6 – Simmer covered, stirring frequently, for 10 minutes or until risoni is tender.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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