Peppercorn-The Good Food Company
Sausage Bean Hot Pot
45 mins | Serves 4
ingredients
- 450g Peppercorn Extra Lean Beef Sausages
- 1 tablespoon olive oil
- 1 medium brown onion, halved, sliced
- 2 garlic cloves, crushed
- 400g can cannellini beans, drained, rinsed
- 800g can diced tomatoes
- 1 tablespoon tomato sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon honey
- Chopped fresh flat-leaf parsley leaves and crusty bread, to serve
PREPARATION
1 – Heat half the oil in a large, heavy-based saucepan over medium-high heat. Cook sausages, in batches, turning, for 5 to 6 minutes or until browned all over. Transfer to a plate.
2 – Heat remaining oil in pan. Add onion and garlic. Cook, stirring, for 5 to 6 minutes or until onion has softened. Add beans, tomatoes, tomato sauce, Worcestershire sauce and honey. Return sausages to pan. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickened. Sprinkle with parsley. Serve with bread.
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About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths, Coles and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
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